Our Delicious Future Food

 

 

We will be eating foods in more than a decade that was printed on a 3d printer, robots making and cooking food through steam or a band-aid cellular agriculture, block chain and artificial intelligence (AI). All of this food tech of the future in today's one issue, one of the most promising technologies in food is 3d printing. The technology allows you to create food from a wide variety of components; it mixes them in the most bizarre ways and creates shapes and textures of your choice.

3d printing will allow you to customize the final meal according to your needs and taste; it reduced waste and allows you to eat more properly.  It may completely overturn the way that we think about taste once the technology is perfected it's going to provide unlimited possibilities for creating new foods by changing the ratio of ingredients and their final physical form on the plate. 3d printing is planned to replace food from tubes for astronauts, the startup redefine meat already uses the technology to make artificial meat look smell and have the structure and juiciness of a real piece of beef in doing so.

 3d printing can reproduce more than 70 different sensory factors of meat using vegan components that mimic muscle fat and blood, robotic chefs can also change the familiar taste of food when they learn not to just act according to a template but also create new dishes. For now the existing systems whether it's a robot for making pizza or a sophisticated robot kitchen moley, whose robotic arms can carefully repeat the movements of chef's hands act according to a preset pattern moley is trained on the movements of famous chefs whose recipes are stored in the robotic kitchen's memory. But the robot can also be customized if you give it a set of ingredients and a sequence of movements, such as adding stirring or flipping in the future. Such robots and restaurants and at your home will be able to cook dishes you want which you simply order in a app while you're going to and from work, when artificial intelligence is added to the machines they will be able to offer you, new and tasty healthy dishes themselves.

 It's possible that they will be prepared from ingredients grown from stem cells collected from donors and cultured at a laboratory, this is how meat is already produced in vitro and fish will be produced in the future. Different companies are already experimenting with chicken nuggets, sausages, and even fog raw but for now this way of obtaining products is very expensive but vertical farming has every chance of becoming main-stream in the near future. There are already vertical farms and gardens in South Korea, Sweden, Singapore and the United States. In Japan and Russia has its own startup ifarm, vertical farms are controlled automatically with the help of the ifarm, grow-tune electric platform it optimizes the operation of the farm so that the crops are good mature within predictable frames and with minimal cost. The software communicates with all sensors and manages temperature humidity CO2 solution composition and irrigation schedules as well as scheduling the switching on and off of led lights that replace the sun block chain technology will be able to guarantee the food security of the future.

In the near future it will revolutionize the supply of agri-food products by making every transaction in the supply chain transparent, it will help detect and trace for example the source of contamination or contamination of finished products almost. Instantly it will also make it possible to control the shelf life of all products and support the development of alternative distribution channels.

Food giants such as WalMart, Nestle and many others companies are already working with IBM and others to apply block-chain to their supply chains the next technological trend of the food future is personalized food.

Smoke is already possible today, a working device called “loft” was created by Harvard Professor David Edwards, healthy gum with different flavors and even a project to implant a reservoir directly into the body that injects protein carbohydrate shakes into the body as needed. Some scientists believe that in the future we'll be able to compensate for some of our nutrition with sunlight this would involve implanting microscopic photosynthetic algae under the skin. Ideally the tiny symbiotes will create enough food to feed everyone and the warm bloodedness of humans will allow them to do it even so in the winter, so far this is a science fiction project and there's definitely not enough body surfaces to completely switch to solar batteries but who knows perhaps in the future living on other planets the ability to be powered by sunlight will help us.